1 cup of crushed cocoa pod or blend it in a blender
1 cup (180g) of sugar
2 tablespoons of lemon juice
1 cup of crushed cocoa pod or blend it in a blender
1 cup (180g) of sugar
2 tablespoons of lemon juice
Place all the ingredients in a pan and bring to heat
Cook while constantly stirring until the mixture comes away from the sides of the pan.