Carrot Cake with Coconut

Name: Carrot Cake with Coconut
Total time: 30 min
Yield: 6
Ingredients: 3 medium grated carrots; 1 small bag of shredded coconut; 4 cups (chips) of sugar; 1/2 teaspoon of cinnamon; 3 whole cloves

1
3 medium grated carrots
2
1 small bag of shredded coconut
3
4 cups (chips) of sugar
4
1/2 teaspoon of cinnamon
5
3 whole cloves

Ingredients

1
3 medium grated carrots
2
1 small bag of shredded coconut
3
4 cups (chips) of sugar
4
1/2 teaspoon of cinnamon
5
3 whole cloves

Directions

1
Soak the shredded coconut in warm water and let it hydrate for 10 minutes
2
Transfer to a pan and add the grated carrots, sugar, cinnamon, and whole cloves
3
Mix well and simmer over low heat, stirring constantly with a wooden spoon
4
Cook until the mixture thickens at the bottom of the pan
5
Remove from heat and let cool
6
Pour into a serving dish and serve at room temperature or chilled.