1 kg of cupuaçu pulp
1 kg of sugar
1 kg of cupuaçu pulp
1 kg of sugar
Mix everything together and cook over low heat, stirring constantly
When it starts to detach from the bottom of the pan, it's ready
If you want, pour it into a mold, flip it, and serve like a pudding (for this, add more thickening to the dessert)
If desired, you can also pour it into jars to serve in spoonfuls (less thickening)