Milk Fudge

1

In a large saucepan, combine the milk and sugar

When it starts to boil, stir constantly until it thickens

The correct consistency is when it forms a ball that holds its shape

Test by dropping a small amount of the fudge into cold water; if it forms a ball that maintains its shape, it's ready

2

Remove from heat and beat with a wooden spoon until the mixture thickens and loses its sheen

After beating, pour the fudge onto a damp surface and cover with a clean cloth

On top, place a sheet of macaroni, spreading the fudge evenly to achieve a 1-centimeter thickness

3

Remove the cloth from the fudge and cut the mixture into squares while it's still warm

Let it cool completely before placing the pieces in an airtight container or jar

Store well sealed.