Lime Galego Syrup

Name: Lime Galego Syrup
Yield: 10
Ingredients: 42 lime galego peels; 6 cups of water; 4 cups of sugar

1
42 lime galego peels
2
6 cups of water
3
4 cups of sugar

Ingredients

1
42 lime galego peels
2
6 cups of water
3
4 cups of sugar

Directions

1
Scrape the zest from the limes
2
Cut in half, remove all pulp and let shells soak in water for several days, changing frequently
3
Bring the limes to a boil in a pressure cooker with water
4
Let cook for 1 hour
5
Open the pressure cooker, add sugar and simmer without pressure until a medium syrup is obtained
6
Strain into 10 portions.

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