Sour Orange Sweetie

1

Rinse the rind of the sour oranges with a brush

Cut off a slice from the top portion of each fruit, leaving an opening for a spoon

2

Cook the sour oranges in plenty of water for 10 minutes, covered, in a pot

Drain and repeat the process two more times, changing the water and cooking for 20 minutes each time

Drain, let cool, and remove all pulp

3

Place the peels in a pot and cover with water

Let it soak for three days, changing the water several times

Drain and eliminate any remaining pulp

4

Bring the water and sugar to a boil, stirring until dissolved

Become syrupy, then let cool

Mix with dye and immerse the peels, allowing them to rest overnight

5

Reheat everything and cook for about 30 minutes, or until the syrup thickens slightly

Let cool and transfer to a serving dish.