Green Mother's Sweet Treat

Name: Green Mother's Sweet Treat
Yield: 8
Ingredients: 9 cups of Green Mother's pulp with skin grated; 6 1/2 cups of sugar; 2 cups of water; 5 cloves; 3 cinnamon sticks

1
9 cups of Green Mother's pulp with skin grated
2
6 1/2 cups of sugar
3
2 cups of water
4
5 cloves
5
3 cinnamon sticks

Ingredients

1
9 cups of Green Mother's pulp with skin grated
2
6 1/2 cups of sugar
3
2 cups of water
4
5 cloves
5
3 cinnamon sticks

Directions

1
Place the grated Green Mother's pulp in a container with about 6 liters of water and let it soak for one day to another
2
Drain and press
3
In a large saucepan, combine the water, cinnamon, sugar, cloves, and Green Mother's pulp
4
Bring to high heat until boiling
5
Reduce heat and cook, stirring occasionally, for 30 minutes or until the Green Mother's pulp is tender
6
Remove from heat and let cool
7
When cooled, place in a compote dish.