Passion Fruit Jam

Wash the passion fruits well

Cut them open and remove the seeds

Make a juice without water

Put the skins in a pot with plenty of water and cook for 45 minutes

Remove from heat and, with a spoon, remove the white part, discarding the rest

Blend through a blender with a little juice

Mix the passion fruit pulp with sugar

For each cup of pulp, use two and a half cups of sugar

Add the juice and bring to a boil, stirring constantly so it doesn't stick to the bottom

When it's well thickened and separates from the bottom of the pot, remove from heat

Serve cold.