Egg Custard with Coconut Milk

Name: Egg Custard with Coconut Milk
Yield: 12
Ingredients: 2 1/2 cups of sugar (450g); 1 cup of water; 5 cups of milk; 1 cup of coconut milk; 12 eggs beaten until frothy; 2 tablespoons of cornstarch; Juice of 2 limes; Cinnamon to dust

1
2 1/2 cups of sugar (450g)
2
1 cup of water
3
5 cups of milk
4
1 cup of coconut milk
5
12 eggs beaten until frothy
6
2 tablespoons of cornstarch
7
Juice of 2 limes
8
Cinnamon to dust

Ingredients

1
2 1/2 cups of sugar (450g)
2
1 cup of water
3
5 cups of milk
4
1 cup of coconut milk
5
12 eggs beaten until frothy
6
2 tablespoons of cornstarch
7
Juice of 2 limes
8
Cinnamon to dust

Directions

1
In a large saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves
2
When boiling, add the milk and coconut milk, and upon reaching a boil again (with bubbles forming around the pan), add the eggs, cornstarch, and lime juice, without stirring
3
Lower the heat and, as the eggs cook, stir gently at intervals
4
Increase the heat and let it simmer until there is little remaining liquid
5
Serve chilled, dusting with cinnamon.

Make everyone crave it! Share now: