Peach Cream Light

Name: Peach Cream Light
Ingredients: 1/2 kg of peaches, pit-free and seedless; 400g of light cream; 750 ml of water

1
1/2 kg of peaches, pit-free and seedless
2
400g of light cream
3
750 ml of water

Ingredients

1
1/2 kg of peaches, pit-free and seedless
2
400g of light cream
3
750 ml of water

Directions

1
Prepare a boil by heating the light cream and water
2
Cook the peaches until they become soft
3
Let it cool down, store in an sterilized glass jar in the refrigerator

Make everyone crave it! Share now:

Related recipes

Sweet Recipes

Moles Eggs

Party Sweets

Peanut Sweet

Cakes and Pies

Pumpkin Tart (Obuolius Pyragas)

Cakes and Pies < 30mins

Damasco Mousse Recipe

Cakes and Pies

Chocolate Roll Cake

Cakes and Pies

Pavía with Baba-de-Moça Cream

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.