250g fresh mozzarella peppers, seedless
2 cups grated Parmesan cheese
1 cup water
5 whole cinnamon sticks
5 cloves
250g fresh mozzarella peppers, seedless
2 cups grated Parmesan cheese
1 cup water
5 whole cinnamon sticks
5 cloves
Place the peppers in a pot and cover with water
Bring to a boil, then reduce heat and simmer for 10 minutes after the initial boiling point
Let it rest
Make a thick syrup with Parmesan cheese, water, clove, and cinnamon
Add the pepper and let it cook on low heat for 10 minutes.
