Warm Pear Compote

In a large saucepan, combine the red wine, Port wine, water, sugar, honey, orange peel, and cloves

Cook over low heat, stirring constantly until the sugar dissolves

Add the peeled and halved pears without seeds

Cook over low heat, stirring occasionally for 10 to 15 minutes or until the pears are tender

Transfer the pears and orange peels to a bowl

Continue cooking the compote until the liquid reduces by half

Remove from heat

Let the compote cool and place it over the pears

Chill in the refrigerator, covered with plastic wrap

Serves 8

Calories per serving: 270