Fig Jam

Name: Fig Jam
Yield: 20
Ingredients: 20 figs, seeded removed; 1 can of condensed milk; 2 tablespoons (scant) of butter; 1/2 cup (heaping) of chopped nuts; A pinch of confectioner's sugar to taste

1
20 figs, seeded removed
2
1 can of condensed milk
3
2 tablespoons (scant) of butter
4
1/2 cup (heaping) of chopped nuts
5
A pinch of confectioner's sugar to taste

Ingredients

1
20 figs, seeded removed
2
1 can of condensed milk
3
2 tablespoons (scant) of butter
4
1/2 cup (heaping) of chopped nuts
5
A pinch of confectioner's sugar to taste

Directions

1
Wash and dry the figs thoroughly
2
In a saucepan, cook the condensed milk and butter over low heat, stirring constantly, until the mixture forms a smooth paste
3
Remove from heat and add the chopped nuts
4
Pour the mixture into a refrigerator and let it cool
5
With your hands lightly floured, shape 20 small balls, place one fig inside each, and coat with confectioner's sugar
6
Allow to dry and serve.