Banana Peel Fritters

1 Place the banana peels in a saucepan with 1/2 cup of water

Cook until the peels are soft

Remove from heat and reserve separately the peels and water

Transfer the peels to a blender and blend until smooth

Add as needed some of the reserved water

2 Remove from blender and pass through a coarse-mesh sieve

Add the sugar, flour, cloves, and cook over low heat while constantly stirring until the mixture comes away from the sides of the saucepan

Remove from heat and add the butter

Stir and let cool

Shape the fritters and coat in granulated sugar.