Coconut Custard

Name: Coconut Custard
Yield: 16
Ingredients: 2 egg whites; 1 cup of confectioner's sugar; 1 tablespoon of vanilla extract; 100g of shredded coconut

1
2 egg whites
2
1 cup of confectioner's sugar
3
1 tablespoon of vanilla extract
4
100g of shredded coconut

Ingredients

1
2 egg whites
2
1 cup of confectioner's sugar
3
1 tablespoon of vanilla extract
4
100g of shredded coconut

Directions

1
Place the egg whites and confectioner's sugar in a blender cup
2
Cover and blend on high speed for 8 seconds
3
Add the vanilla extract and shredded coconut
4
Cover and blend on high speed for 15 seconds
5
Pour the mixture onto a baking sheet lined with aluminum foil, about 1 tablespoon per dollop
6
Bake in a moderate oven, preheated, for 20 minutes
7
Remove the dollops while still warm using an spatula
8
Let cool
9
Yield: 16 dollops