Mascarpone Mousse

Name: Mascarpone Mousse
Yield: 6
Ingredients: 1 box of gelatin (85 g), lemon flavor; 1 cup of warm cider; 1 cup of cold cider; 1 1/2 cups of red mascarpone cheese, peeled and cubed

1
1 box of gelatin (85 g), lemon flavor
2
1 cup of warm cider
3
1 cup of cold cider
4
1 1/2 cups of red mascarpone cheese, peeled and cubed

Ingredients

1
1 box of gelatin (85 g), lemon flavor
2
1 cup of warm cider
3
1 cup of cold cider
4
1 1/2 cups of red mascarpone cheese, peeled and cubed

Directions

1
Dissolve the gelatin in the warm cider
2
Combine the cold cider and mix well
3
Refrigerate to allow it to thicken
4
Add the mascarpone
5
Portion into individual molds and refrigerate until the mixture is firm
6
Serve 3 cups or 6 portions.

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