Ricotta Cakes

Place the ricotta in a bowl, add the sugar and 1 1/2 cups of coconut

Mix well

Divide the mixture into two equal parts and place in two bowls

In one of the bowls, add half of the chocolate (3/4 cup)

Shape the ricotta mixture into white balls and the chocolate mixture into separate balls

Place the remaining chocolate in a shallow dish and coat the white balls completely

Dip the chocolate balls in the remaining coconut

Arrange the cakes on a tray and serve

Yields 52 units

Per unit: 65 calories.