50 ml of lemon juice
1 bar spoon of sugar
100 ml of corn whiskey
50 ml of lemon juice
1 bar spoon of sugar
100 ml of corn whiskey
The Whiskey Sour is a descendant of the Gin Fizz
Americans took the Fizz and replaced the gin, typically English, with corn whiskey, typical of the local distillate
To make the drink, shake everything in the cocktail shaker and serve in a short drink glass, with sugar on the rim
For an extra touch, Waldeck's suggestion is to substitute lemon juice for tangerine.
