"1 package of tortillas"
"1 cup of grated cheese"
"For the filling"
"1/2 pound of ground beef"
"1 finely chopped garlic clove"
"2 teaspoons of salt"
"1 tablespoon of vinegar"
"1 tablespoon of cognac"
"1 tablespoon of sweet paprika"
"400 grams of cooked beans"
"Tomato sauce":
"3 tablespoons of olive oil"
"1 finely chopped garlic clove"
"1/4 cup of finely chopped onion"
"2 tablespoons of all-purpose flour"
"2 cans of tomato puree"
"1 tablespoon of vinegar"
"1 beef bouillon cube"
"1 cup of hot water"
"to taste"
"1 pinch of cinnamon"
"1/2 teaspoon of salt"
"1 package of tortillas"
"1 cup of grated cheese"
"For the filling"
"1/2 pound of ground beef"
"1 finely chopped garlic clove"
"2 teaspoons of salt"
"1 tablespoon of vinegar"
"1 tablespoon of cognac"
"1 tablespoon of sweet paprika"
"400 grams of cooked beans"
"Tomato sauce":
"3 tablespoons of olive oil"
"1 finely chopped garlic clove"
"1/4 cup of finely chopped onion"
"2 tablespoons of all-purpose flour"
"2 cans of tomato puree"
"1 tablespoon of vinegar"
"1 beef bouillon cube"
"1 cup of hot water"
"to taste"
"1 pinch of cinnamon"
"1/2 teaspoon of salt"
Prepare the filling: In a large skillet, cook the ground beef with 1 garlic clove, 2 teaspoons of salt, 1 tablespoon of vinegar, cognac, and sweet paprika until the meat is browned
Add the cooked beans to the skillet with a little bit of broth
For the tomato sauce, fry the garlic and onion until they are caramelized
Remove from heat
Mix in the flour
Add the tomato puree, vinegar, and beef bouillon cube dissolved in hot water
Allow it to simmer, stirring constantly
Add the remaining ingredients and cook for 5 minutes
Prepare the tortillas, place a small amount of filling in the center, roll up, and arrange in a baking dish
Cover with tomato sauce
Sprinkle with cheese and bake for 15 minutes
Serve hot, cut into 8 pieces.
