Stuffed Zucchini

Name: Stuffed Zucchini
Yield: 8
Ingredients: 2 tablespoons of olive oil; 2 3/4 cups of Italian zucchini diced; Salt and black pepper to taste; 4 eggs; 2/3 cup of all-purpose flour; 1/4 cup of fresh cream; 180g of shredded Minas cheese, fresh; 1/2 cup of chopped green onion

1
2 tablespoons of olive oil
2
2 3/4 cups of Italian zucchini diced
3
Salt and black pepper to taste
4
4 eggs
5
2/3 cup of all-purpose flour
6
1/4 cup of fresh cream
7
180g of shredded Minas cheese, fresh
8
1/2 cup of chopped green onion

Ingredients

1
2 tablespoons of olive oil
2
2 3/4 cups of Italian zucchini diced
3
Salt and black pepper to taste
4
4 eggs
5
2/3 cup of all-purpose flour
6
1/4 cup of fresh cream
7
180g of shredded Minas cheese, fresh
8
1/2 cup of chopped green onion

Directions

1
Heat the olive oil in a pan over medium heat
2
Add the zucchini and cook, covered, for 10 minutes or until tender
3
Season with salt and black pepper and set aside
4
In a bowl, beat the eggs with a manual whisk and add the flour gradually to achieve a smooth paste
5
Add the cream, Minas cheese, green onion, and zucchini
6
Preheat the oven to moderate heat (180°C) for 25 minutes or until firm and lightly golden on top
7
Serve warm.