Asparagus Turnover

Name: Asparagus Turnover
Total time: 30 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 cup milk; 1/2 cup butter; 1/4 cup grated Parmesan cheese; 1 tablespoon active dry yeast; 3 eggs; Salt to taste; Filling; 200g fresh asparagus spears; 1 cup frozen peas and carrots; 2 tablespoons butter; 2 tablespoons chopped parsley; 1 finely chopped onion; 2 diced tomatoes; Salt to taste; Accessory; 20 x 29 centimeter refrigerator

1
2 cups all-purpose flour
2
1 cup milk
3
1/2 cup butter
4
1/4 cup grated Parmesan cheese
5
1 tablespoon active dry yeast
6
3 eggs
7
Salt to taste
8
Filling
9
200g fresh asparagus spears
10
1 cup frozen peas and carrots
11
2 tablespoons butter
12
2 tablespoons chopped parsley
13
1 finely chopped onion
14
2 diced tomatoes
15
Salt to taste
16
Accessory
17
20 x 29 centimeter refrigerator

Ingredients

1
2 cups all-purpose flour
2
1 cup milk
3
1/2 cup butter
4
1/4 cup grated Parmesan cheese
5
1 tablespoon active dry yeast
6
3 eggs
7
Salt to taste
8
Filling
9
200g fresh asparagus spears
10
1 cup frozen peas and carrots
11
2 tablespoons butter
12
2 tablespoons chopped parsley
13
1 finely chopped onion
14
2 diced tomatoes
15
Salt to taste
16
Accessory
17
20 x 29 centimeter refrigerator

Directions

1
Dough
2
In a blender, combine all the ingredients until smooth and reserve
3
Filling
4
Chop the asparagus and place it, along with the other ingredients, in a covered bowl
5
Microwave for five minutes at high power
6
Assembly
7
Grease the refrigerator with butter and fill it halfway with dough
8
Distribute the filling and cover with the remaining dough
9
Bake in a hot oven for 10 to 12 minutes.