Cream Carrot Soup

Name: Cream Carrot Soup
Yield: 6
Ingredients: 4 medium-sized carrots, chopped; 1 medium-sized onion, chopped; 1 sprig of celery leaves (chopped); 1/2 cup chicken broth (use cubed chicken for easier dissolving); 1 tablespoon salt; to taste pepper; 1/2 cup cooked rice; 3/4 cup heavy cream or milk

1
4 medium-sized carrots, chopped
2
1 medium-sized onion, chopped
3
1 sprig of celery leaves (chopped)
4
1/2 cup chicken broth (use cubed chicken for easier dissolving)
5
1 tablespoon salt
6
to taste pepper
7
1/2 cup cooked rice
8
3/4 cup heavy cream or milk

Ingredients

1
4 medium-sized carrots, chopped
2
1 medium-sized onion, chopped
3
1 sprig of celery leaves (chopped)
4
1/2 cup chicken broth (use cubed chicken for easier dissolving)
5
1 tablespoon salt
6
to taste pepper
7
1/2 cup cooked rice
8
3/4 cup heavy cream or milk

Directions

1
Place the carrots, onion, celery, and half of the chicken broth in a large pot
2
Let it simmer
3
Cover and cook over medium heat for 15 minutes
4
Allow it to cool slightly, then transfer the mixture to a blender
5
Add the salt, pepper, and rice
6
Blend until smooth
7
Remove the lid and with the motor still running, add the remaining chicken broth and heavy cream or milk
8
Heat through and serve
9
Serves 6 portions.