Lentil and Rice

Name: Lentil and Rice
Yield: 5
Ingredients: "4 medium onions, sliced into thin rings"; "1/4 cup of olive oil"; "1 cup of lentils soaked overnight in 4 cups of water", "1 cup of rice", "Salt to taste"

1
"4 medium onions, sliced into thin rings"
2
"1/4 cup of olive oil"
3
"1 cup of lentils soaked overnight in 4 cups of water", "1 cup of rice", "Salt to taste"

Ingredients

1
"4 medium onions, sliced into thin rings"
2
"1/4 cup of olive oil"
3
"1 cup of lentils soaked overnight in 4 cups of water", "1 cup of rice", "Salt to taste"

Directions

1
"Saute the onion in olive oil over low heat, covered, until golden brown
2
Stir occasionally."
3
"Set aside the cooked onion and olive oil separately."
4
"Bring the lentils to a boil with 4 cups of water, then reduce heat and simmer for 15 minutes."
5
"When the lentils are almost tender, add the rice and reserved olive oil
6
Season with salt."
7
"Cook until the rice is soft
8
Serve in a baking dish, topping with the cooked onion
9
Garnish with fresh herbs, if desired."