Glazed Radishes

Name: Glazed Radishes
Total time: 30 min
Yield: 4
Ingredients: 1 bunch of small radishes; 2 tablespoons of butter; 1 cup of chicken broth; 2 tablespoons of finely chopped fresh parsley; Salt and black pepper to taste

1
1 bunch of small radishes
2
2 tablespoons of butter
3
1 cup of chicken broth
4
2 tablespoons of finely chopped fresh parsley
5
Salt and black pepper to taste

Ingredients

1
1 bunch of small radishes
2
2 tablespoons of butter
3
1 cup of chicken broth
4
2 tablespoons of finely chopped fresh parsley
5
Salt and black pepper to taste

Directions

1
Prepare a large saucepan so that the radishes can be arranged in a single layer
2
Place the cleaned radishes, butter, and chicken broth into the pan and bring it to a boil
3
Reduce the heat, cover the pan, and cook for approximately 10 minutes, or until the liquid has almost evaporated and the radishes are glazed
4
Shake the pan by the handle from time to time
5
Turn off the heat and adjust the salt
6
Sprinkle with parsley and black pepper and serve immediately.