5 eggs
1 1/2 cups all-purpose flour
1 cup wheat flour
1 tablespoon cinnamon peanut
5 eggs
1 1/2 cups all-purpose flour
1 cup wheat flour
1 tablespoon cinnamon peanut
Beat the eggs with the all-purpose flour until they froth
Add the wheat flour and mix well
Grease a baking dish very well
Place 1/2 tablespoon of dough in the baking dish and spread, making thin rolls about 6 cm in diameter
Dust with cinnamon and bake at low temperature (150°C) until slightly golden
Open the oven and pull out the rack
Cautiously, with the help of a knife, remove the rolls and, while still warm, fold them over a wooden spoon handle to shape
It's convenient to ask for help from another person
One removes the biscuits and the other wraps them around the spoon handle.
