Salamie Roll

Name: Salamie Roll
Yield: 6
Ingredients: 2 cups all-purpose flour; 1 egg; 1/2 cup whole milk; 3 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon active dry yeast; 1 teaspoon salt; 150g finely sliced salami; 100g shredded mozzarella cheese; 1 beaten egg for brushing

1
2 cups all-purpose flour
2
1 egg
3
1/2 cup whole milk
4
3 tablespoons olive oil
5
1 tablespoon butter
6
1 teaspoon active dry yeast
7
1 teaspoon salt
8
150g finely sliced salami
9
100g shredded mozzarella cheese
10
1 beaten egg for brushing

Ingredients

1
2 cups all-purpose flour
2
1 egg
3
1/2 cup whole milk
4
3 tablespoons olive oil
5
1 tablespoon butter
6
1 teaspoon active dry yeast
7
1 teaspoon salt
8
150g finely sliced salami
9
100g shredded mozzarella cheese
10
1 beaten egg for brushing

Directions

1
1
2
Preheat the oven to 350°F (180°C)
3
In a bowl, mix together the flour, egg, milk, olive oil, butter, yeast, and salt
4
Work the dough until it becomes homogeneous
5
Roll out the dough with a rolling pin and arrange the salami and mozzarella slices
6
2
7
Roll up like a croissant and brush with the beaten egg
8
Place in a rectangular baking dish greased with olive oil and bake for approximately 20 minutes or until golden brown
9
Serve the salamie roll hot or cold.