5 soup spoons of cooked black beans in water and salt
1 Tommy mango diced
1 soup spoon of chopped onion
A pinch of habanero pepper flakes
1 soup spoon of chopped cilantro
Salt and black pepper to taste
5 soup spoons of cooked black beans in water and salt
1 Tommy mango diced
1 soup spoon of chopped onion
A pinch of habanero pepper flakes
1 soup spoon of chopped cilantro
Salt and black pepper to taste
Place all the ingredients in a bowl
Season with salt and pepper to taste
Mix everything well and refrigerate for 1 hour before serving.
