Shrimp Stew

Name: Shrimp Stew
Yield: 6
Ingredients: 4 tablespoons of butter or margarine; 1 small onion, finely chopped (50g); 4 medium-sized tomatoes, ripe (400g); 2 sprigs of thyme; 1 cinnamon stick, ground; salt and black pepper to taste; 1 cinnamon stick, whole; 0.5 kg of shrimp, peeled and cleaned; 3 tablespoons of dry white wine (45ml); 3 tablespoons of heavy cream from a can or carton

1
4 tablespoons of butter or margarine
2
1 small onion, finely chopped (50g)
3
4 medium-sized tomatoes, ripe (400g)
4
2 sprigs of thyme
5
1 cinnamon stick, ground
6
salt and black pepper to taste
7
1 cinnamon stick, whole
8
0.5 kg of shrimp, peeled and cleaned
9
3 tablespoons of dry white wine (45ml)
10
3 tablespoons of heavy cream from a can or carton

Ingredients

1
4 tablespoons of butter or margarine
2
1 small onion, finely chopped (50g)
3
4 medium-sized tomatoes, ripe (400g)
4
2 sprigs of thyme
5
1 cinnamon stick, ground
6
salt and black pepper to taste
7
1 cinnamon stick, whole
8
0.5 kg of shrimp, peeled and cleaned
9
3 tablespoons of dry white wine (45ml)
10
3 tablespoons of heavy cream from a can or carton

Directions

1
Melt the butter in a small pan and fry the onion for about 5 minutes
2
Add the tomatoes, thyme, cinnamon, salt, pepper, and whole cinnamon stick
3
Simmer slowly for 15 minutes
4
Strain through a sieve
5
Pour back into the pan if it's too liquidy, simmer slightly to thicken
6
Add the shrimp, white wine, and heavy cream, and cook until the shrimp is cooked
7
Check the seasoning and serve over white rice
8
Serves 6.