2 small cans of lentils, or 1 large can
2 slices of bacon, cut into strips
2 medium-sized onions, chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
salt and pepper to taste
2 sprigs of rosemary
2 small cans of lentils, or 1 large can
2 slices of bacon, cut into strips
2 medium-sized onions, chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
salt and pepper to taste
2 sprigs of rosemary
Sear the onion, garlic, and bacon in olive oil until they're lightly browned
Add the lentils along with the liquid from the can, salt, pepper, and rosemary, and let it cook for about 15 minutes
Remove the rosemary and serve
Serve 4 portions.
