Palmito Envelopes

Name: Palmito Envelopes
Yield: 6
Ingredients: 300 grams of shredded palmito; 1/2 cup diced pineapple; 1 tablespoon chopped manioc; 2 tablespoons olive oil; Salt and black pepper to taste; 1/2 teaspoon grated mocha (optional); 12 tablespoons white wine secco; Aluminum foil sufficient for cutting 6 squares to assemble the palmito wraps

1
300 grams of shredded palmito
2
1/2 cup diced pineapple
3
1 tablespoon chopped manioc
4
2 tablespoons olive oil
5
Salt and black pepper to taste
6
1/2 teaspoon grated mocha (optional)
7
12 tablespoons white wine secco
8
Aluminum foil sufficient for cutting 6 squares to assemble the palmito wraps

Ingredients

1
300 grams of shredded palmito
2
1/2 cup diced pineapple
3
1 tablespoon chopped manioc
4
2 tablespoons olive oil
5
Salt and black pepper to taste
6
1/2 teaspoon grated mocha (optional)
7
12 tablespoons white wine secco
8
Aluminum foil sufficient for cutting 6 squares to assemble the palmito wraps

Directions

1
Combine all ingredients, excluding wine, in a bowl
2
Divide into 6 portions over aluminum foil squares and drizzle with 2 tablespoons of white wine on top of each one
3
Fold the aluminum foil squares as if they were envelopes
4
Arrange them carefully on a tray and bake in the oven for 10 minutes
5
Serve hot.

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