Zucchini Noodle Stir Fry with Parmesan Cheese

Name: Zucchini Noodle Stir Fry with Parmesan Cheese
Yield: 4
Ingredients: 300g of zucchini noodles; 2 medium zucchinis; 2 tablespoons of butter; 1 medium onion, finely chopped; 1 envelope of vegetable broth mix; 1 cup of natural yogurt; Salt to taste; Black pepper to taste; 2 tablespoons of chopped parsley; 1 tablespoon of chopped scallion; 2 tablespoons of grated Parmesan cheese

1
300g of zucchini noodles
2
2 medium zucchinis
3
2 tablespoons of butter
4
1 medium onion, finely chopped
5
1 envelope of vegetable broth mix
6
1 cup of natural yogurt
7
Salt to taste
8
Black pepper to taste
9
2 tablespoons of chopped parsley
10
1 tablespoon of chopped scallion
11
2 tablespoons of grated Parmesan cheese

Ingredients

1
300g of zucchini noodles
2
2 medium zucchinis
3
2 tablespoons of butter
4
1 medium onion, finely chopped
5
1 envelope of vegetable broth mix
6
1 cup of natural yogurt
7
Salt to taste
8
Black pepper to taste
9
2 tablespoons of chopped parsley
10
1 tablespoon of chopped scallion
11
2 tablespoons of grated Parmesan cheese

Directions

1
Cook the zucchini noodles al dente and set aside
2
Grate the zucchinis using a box grater
3
Set the grated zucchinis aside
4
In a pan, melt the butter over medium heat, sauté the onion until softened, then add the vegetable broth mix, yogurt, grated zucchini, salt, and black pepper
5
Stir well
6
Reduce the heat to low and simmer for 3 minutes or until heated through
7
Remove from heat and stir in the cooked zucchini noodles
8
Sprinkle with parsley, scallion, and Parmesan cheese, then serve immediately.