Marsala Cutlets

Name: Marsala Cutlets
Ingredients: 6 mignon steak slices; 2 tablespoons of Marsala wine; salt; butter; all-purpose flour

1
6 mignon steak slices
2
2 tablespoons of Marsala wine
3
salt
4
butter
5
all-purpose flour

Ingredients

1
6 mignon steak slices
2
2 tablespoons of Marsala wine
3
salt
4
butter
5
all-purpose flour

Directions

1
Season the cutlets with salt, coat them in all-purpose flour and fry them in hot butter until golden brown
2
Once they're cooked, pour the Marsala wine over them, let it simmer for a minute, and serve with the sauce that forms in the skillet.

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