Sweet Potato Escalope

Name: Sweet Potato Escalope
Yield: 8
Ingredients: 8 medium sweet potatoes, cut into thin slices; 4 tablespoons all-purpose flour; Salt to taste; 1/2 cup butter; 1 tablespoon granulated sugar; 2 1/2 cups hot milk; 200g Gruyère cheese, melted and cut into small pieces; 4 tablespoons breadcrumbs

1
8 medium sweet potatoes, cut into thin slices
2
4 tablespoons all-purpose flour
3
Salt to taste
4
1/2 cup butter
5
1 tablespoon granulated sugar
6
2 1/2 cups hot milk
7
200g Gruyère cheese, melted and cut into small pieces
8
4 tablespoons breadcrumbs

Ingredients

1
8 medium sweet potatoes, cut into thin slices
2
4 tablespoons all-purpose flour
3
Salt to taste
4
1/2 cup butter
5
1 tablespoon granulated sugar
6
2 1/2 cups hot milk
7
200g Gruyère cheese, melted and cut into small pieces
8
4 tablespoons breadcrumbs

Directions

1
Preheat the oven to 350°F (moderate)
2
Grease two 9-inch round baking dishes
3
Arrange the sweet potato slices in the prepared baking dishes
4
Sprinkle with flour and salt
5
Spread butter on top and reserve
6
Sprinkle sugar over the milk
7
Mix until well combined, then add half of the melted Gruyère cheese and mix until smooth
8
Pour the mixture over the sweet potatoes
9
Top with the remaining Gruyère cheese and sprinkle with breadcrumbs
10
Bake for about 1 hour, or until the sweet potatoes are tender and golden brown
11
Serve in 8 pieces.