Lemon Escalopes

Name: Lemon Escalopes
Yield: 4
Ingredients: 12 scallops (600g); 3 tablespoons of lemon juice; 1/2 cup of low-fat beef broth; 1 tablespoon of cornstarch; 1/4 teaspoon of fine herbs; to taste.

1
12 scallops (600g)
2
3 tablespoons of lemon juice
3
1/2 cup of low-fat beef broth
4
1 tablespoon of cornstarch
5
1/4 teaspoon of fine herbs
6
to taste.

Ingredients

1
12 scallops (600g)
2
3 tablespoons of lemon juice
3
1/2 cup of low-fat beef broth
4
1 tablespoon of cornstarch
5
1/4 teaspoon of fine herbs
6
to taste.

Directions

1
Sear the escalopes in a non-stick skillet
2
Season with salt and keep them warm
3
In a saucepan, combine the beef broth, cornstarch, and herbs
4
Bring to a simmer and stir until thickened
5
Add lemon juice and remove from heat
6
Serve over the scallops.

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