Masa
One yeast tablet for bread dough
One cup of warm milk
One tablespoon of sugar
One tablespoon of butter, melted
One spoonful of olive oil
Five cups of all-purpose flour, approximately
Fillling
500 grams of ricotta cheese, mashed
One tablespoon of melted butter
Onion, finely chopped
One-quarter cup of green onion, finely chopped
TWO eggs, beaten
Salt and pepper to taste
Masa
One yeast tablet for bread dough
One cup of warm milk
One tablespoon of sugar
One tablespoon of butter, melted
One spoonful of olive oil
Five cups of all-purpose flour, approximately
Fillling
500 grams of ricotta cheese, mashed
One tablespoon of melted butter
Onion, finely chopped
One-quarter cup of green onion, finely chopped
TWO eggs, beaten
Salt and pepper to taste
Masa: Dissolve the yeast in warm milk mixed with sugar
Add melted butter and olive oil and gradually add flour until a dough forms
Ammass until it comes away from your hands and forms bubbles
Cover and let rest until doubled in volume
Fillling: Heat the butter and quickly sauté the onion
Remove from heat and add ricotta, green onion, and eggs, forming a paste
Season with salt and pepper
Divide the dough into small portions and open each part in the palm of your hand
Spread the fillling in the center and fold the dough in half like a flower
Bake in a medium preheated oven until golden.
