400 g of cooked spaghetti in water and salt, drained well
8 tablespoons of olive oil
6 cloves of garlic
6 anchovies
1 tablespoon of finely chopped hot sauce
400 g of cooked spaghetti in water and salt, drained well
8 tablespoons of olive oil
6 cloves of garlic
6 anchovies
1 tablespoon of finely chopped hot sauce
Cut the garlic into thin slices and fry it in a large pan with hot oil
Add the washed and mashed anchovies with a fork
Add the finely chopped hot sauce, cooked spaghetti, stir quickly, transfer to a dish and serve with grated cheese
If the anchovies are salty, you need to leave them to soak for a few hours
But if they're fillets of anchovy, there's no need for this care.
