'500g of spaghetti type spaghetti'
'200g of grated Parmesan cheese'
'50ml of olive oil'
'2 cloves of garlic, minced'
'250g of carrots, cut into strips'
'250g of chard, cut into fine strips'
'Salt and black pepper to taste'
'500g of spaghetti type spaghetti'
'200g of grated Parmesan cheese'
'50ml of olive oil'
'2 cloves of garlic, minced'
'250g of carrots, cut into strips'
'250g of chard, cut into fine strips'
'Salt and black pepper to taste'
'Cook the spaghetti al dente, drain and reserve.'
'Divide the Parmesan cheese into 5 equal portions.'
'Heat a small non-stick skillet well.'
'Prepare each crostini by sprinkling one with grated Parmesan cheese, completing the bottom of the skillet.'
'Over low heat, let it melt and brown the edges.'
'Using a spatula, remove the cheese crust and let it cool.'
'In a large pan, heat the olive oil and sauté the garlic until golden.'
'Remove the garlic and reserve.'
'In the same pan with the olive oil that browned the garlic, sauté the carrot strips and chard for 2 minutes.'
'Add the spaghetti, garlic, salt, black pepper, and stir gently.'
'Serve immediately.'
