Spaghetti with Tofu

Name: Spaghetti with Tofu
Yield: 6
Ingredients: 250g of tofu (soy cheese); 2 tablespoons of wheat flour; 1 1/2 tablespoons of hot paprika; Salt to taste; 500g of spaghetti; 1 tablespoon of oil; 2 tablespoons of butter; 2 cloves of garlic, minced; 4 tablespoons of chopped green onion

1
250g of tofu (soy cheese)
2
2 tablespoons of wheat flour
3
1 1/2 tablespoons of hot paprika
4
Salt to taste
5
500g of spaghetti
6
1 tablespoon of oil
7
2 tablespoons of butter
8
2 cloves of garlic, minced
9
4 tablespoons of chopped green onion

Ingredients

1
250g of tofu (soy cheese)
2
2 tablespoons of wheat flour
3
1 1/2 tablespoons of hot paprika
4
Salt to taste
5
500g of spaghetti
6
1 tablespoon of oil
7
2 tablespoons of butter
8
2 cloves of garlic, minced
9
4 tablespoons of chopped green onion

Directions

1
Drain the tofu well and let it sit for a few minutes on paper towels to remove excess moisture
2
Cut into cubes
3
Mix together the wheat flour, paprika, and salt in a shallow dish
4
Let it rest for 15 minutes
5
Cook the spaghetti al dente and set aside
6
Heat oil in a skillet over medium heat
7
Fry the tofu cubes until golden brown
8
In another pan, melt butter over low heat
9
Cook garlic until fragrant
10
Turn off the heat
11
Combine cooked spaghetti, tofu, and green onion
12
Serve immediately.