Tomato-Skewered Pasta with Cream Cheese

Name: Tomato-Skewered Pasta with Cream Cheese
Yield: 4
Ingredients: 3 tablespoons of olive oil; 1 minced clove of garlic; 250g of cherry tomatoes halved; Salt and black pepper to taste; 1/2 cup of cream cheese; 1/2 cup of chopped fresh parsley; 1/2 cup of grated Parmesan cheese; 400g of cooked pasta al dente

1
3 tablespoons of olive oil
2
1 minced clove of garlic
3
250g of cherry tomatoes halved
4
Salt and black pepper to taste
5
1/2 cup of cream cheese
6
1/2 cup of chopped fresh parsley
7
1/2 cup of grated Parmesan cheese
8
400g of cooked pasta al dente

Ingredients

1
3 tablespoons of olive oil
2
1 minced clove of garlic
3
250g of cherry tomatoes halved
4
Salt and black pepper to taste
5
1/2 cup of cream cheese
6
1/2 cup of chopped fresh parsley
7
1/2 cup of grated Parmesan cheese
8
400g of cooked pasta al dente

Directions

1
In a large skillet, heat the olive oil over medium heat and sauté the garlic until golden brown
2
Add the cherry tomatoes, salt, and black pepper
3
Stir gently to combine
4
Simmer for 2 minutes, then stir in the cream cheese until melted
5
Remove from heat and fold in the chopped parsley and grated Parmesan cheese
6
Combine with cooked pasta and serve immediately.