Egg, Bell Pepper, and Cheese Sandwich

Name: Egg, Bell Pepper, and Cheese Sandwich
Yield: 4
Ingredients: 8 slices of Italian or white bread; 4 tablespoons of butter or margarine at room temperature; 1 tablespoon of olive oil; 1 large green bell pepper cut into 1/2 cm strips; 1 medium onion cut into rings; 8 beaten eggs; Salt and black pepper to taste; 8 slices of Provolone cheese

1
8 slices of Italian or white bread
2
4 tablespoons of butter or margarine at room temperature
3
1 tablespoon of olive oil
4
1 large green bell pepper cut into 1/2 cm strips
5
1 medium onion cut into rings
6
8 beaten eggs
7
Salt and black pepper to taste
8
8 slices of Provolone cheese

Ingredients

1
8 slices of Italian or white bread
2
4 tablespoons of butter or margarine at room temperature
3
1 tablespoon of olive oil
4
1 large green bell pepper cut into 1/2 cm strips
5
1 medium onion cut into rings
6
8 beaten eggs
7
Salt and black pepper to taste
8
8 slices of Provolone cheese

Directions

1
Spread butter on one side of the bread
2
Dampen the olive oil in a skillet
3
Add the bell pepper and onion
4
Cook for about 3 minutes, stirring frequently, until the edges of the onion are slightly golden brown and the bell pepper is cooked but still crispy
5
Add the eggs and cook, stirring for about 3 minutes or until they're firm but not dry
6
Remove from heat and season to taste with salt and black pepper
7
Place 4 slices of bread with the buttered side down next to each other
8
Top with cheese slices, folding them to fit the size of the bread slice
9
Divide among the slices and then top with another layer of cheese
10
Finish with any remaining bread slices with the buttered side up
11
Heat a skillet well
12
Place 2 sandwiches in the skillet at a time, press down gently, and cook for 2 minutes on each side
13
Serve 4 portions.