Portuguese-Style Black Bean Stew

Name: Portuguese-Style Black Bean Stew
Yield: 6
Ingredients: 1 kg of black beans; 6 cups of water; 2 tablespoons of salt; 1/2 cup of cooked pork, cut into cubes; 1 large onion, cut into cubes; 1 green pepper, diced; 250g of tomato sauce; 1/2 teaspoon of oregano; 1/4 teaspoon of garlic powder; 1 tablespoon of olive oil; to taste

1
1 kg of black beans
2
6 cups of water
3
2 tablespoons of salt
4
1/2 cup of cooked pork, cut into cubes
5
1 large onion, cut into cubes
6
1 green pepper, diced
7
250g of tomato sauce
8
1/2 teaspoon of oregano
9
1/4 teaspoon of garlic powder
10
1 tablespoon of olive oil
11
to taste

Ingredients

1
1 kg of black beans
2
6 cups of water
3
2 tablespoons of salt
4
1/2 cup of cooked pork, cut into cubes
5
1 large onion, cut into cubes
6
1 green pepper, diced
7
250g of tomato sauce
8
1/2 teaspoon of oregano
9
1/4 teaspoon of garlic powder
10
1 tablespoon of olive oil
11
to taste

Directions

1
Soak the black beans and let them rehydrate in 6 cups of water for at least one day
2
Cook the black beans in the same water
3
While that's cooking, fry the cooked pork in olive oil over medium heat until browned (about 10 minutes)
4
Add the onion and green pepper to the pan
5
Fry until the vegetables are tender, stirring occasionally
6
Combine the tomato sauce, oregano, garlic powder, and black beans, and stir well
7
Cook for an additional 40-50 minutes or until the black beans are tender and the sauce is thickened
8
Serve with rice
9
Serves 6-8 people.