Whole Wheat Macaroni with Pesto and Sesame Sauce

Name: Whole Wheat Macaroni with Pesto and Sesame Sauce
Yield: 6
Ingredients: 500 g of whole wheat pasta; to taste salt; 1/2 cup of olive oil; 2 tablespoons of chopped basil; 2 tablespoons of chopped parsley; 1/3 cup of sesame seeds; 3/4 cup of grated Parmesan cheese (80 g); 2 cloves of garlic

1
500 g of whole wheat pasta
2
to taste salt
3
1/2 cup of olive oil
4
2 tablespoons of chopped basil
5
2 tablespoons of chopped parsley
6
1/3 cup of sesame seeds
7
3/4 cup of grated Parmesan cheese (80 g)
8
2 cloves of garlic

Ingredients

1
500 g of whole wheat pasta
2
to taste salt
3
1/2 cup of olive oil
4
2 tablespoons of chopped basil
5
2 tablespoons of chopped parsley
6
1/3 cup of sesame seeds
7
3/4 cup of grated Parmesan cheese (80 g)
8
2 cloves of garlic

Directions

1
Cook the pasta in plenty of boiling salted water with 1 tablespoon of olive oil
2
While the pasta cooks, wash and dry the basil and parsley, then chop them finely
3
Reserve a little parsley for garnish later Toast the sesame seeds in a skillet until lightly browned
4
Mix the basil, parsley, and sesame seeds with olive oil and Parmesan cheese
5
Mince the garlic and add it to the sauce along with the Parmesan cheese
6
Season to taste with salt
7
Drain the pasta
8
Mix the sauce with the pasta and garnish with parsley
9
Serve 6 portions.