300g of broken spaghetti
For the sauce
1 kg of clams with shells, cleaned and washed
1/2 cup of water (120ml)
4 cloves of garlic, crushed
1 tablespoon of salt
2 tablespoons of olive oil
1/2 teaspoon of red pepper flakes
1/4 cup of chopped parsley
300g of broken spaghetti
For the sauce
1 kg of clams with shells, cleaned and washed
1/2 cup of water (120ml)
4 cloves of garlic, crushed
1 tablespoon of salt
2 tablespoons of olive oil
1/2 teaspoon of red pepper flakes
1/4 cup of chopped parsley
In a large refrigerated container, place 1.5 liters of water and, without covering, microwave on high power for 10 minutes or until boiling
Add the spaghetti and, without covering, cook for 12 minutes or until al dente, stirring three times during that time
Prepare the sauce: in a medium-sized refrigerated container, combine all ingredients, close with its own lid (or plastic wrap, leaving a gap) and microwave on high power for 5 minutes or until shells open (discard unopened ones)
Drain the spaghetti, add to the sauce, mix well and transfer to a serving dish
Serve immediately
290 calories per serving
