Fruit Skewers

Name: Fruit Skewers
Yield: 6
Ingredients: '3 ripe but not too ripe bananas, peeled and cut into 4 pieces'; '2 large mangoes, cut into chunks'; '1 small pineapple, peeled, cored, and cut into 4 pieces, with the tough part removed and diced'; '2 tablespoons of rum'; '2/3 cup of sugar'; '1 Italian-style morning roll, crustless, cut into cubes about 2-3 cm each'; '7 tablespoons of melted butter or margarine'

1
'3 ripe but not too ripe bananas, peeled and cut into 4 pieces'
2
'2 large mangoes, cut into chunks'
3
'1 small pineapple, peeled, cored, and cut into 4 pieces, with the tough part removed and diced'
4
'2 tablespoons of rum'
5
'2/3 cup of sugar'
6
'1 Italian-style morning roll, crustless, cut into cubes about 2-3 cm each'
7
'7 tablespoons of melted butter or margarine'

Ingredients

1
'3 ripe but not too ripe bananas, peeled and cut into 4 pieces'
2
'2 large mangoes, cut into chunks'
3
'1 small pineapple, peeled, cored, and cut into 4 pieces, with the tough part removed and diced'
4
'2 tablespoons of rum'
5
'2/3 cup of sugar'
6
'1 Italian-style morning roll, crustless, cut into cubes about 2-3 cm each'
7
'7 tablespoons of melted butter or margarine'

Directions

1
'Soak the fruits in the rum and sugar for a few minutes'
2
'Brush the pineapple chunks with melted butter or margarine and coat with the remaining sugar'
3
'Alternate fruit and pineapple on skewers'
4
'Grill or bake at 375°F (190°C) for about 45 minutes, turning the skewers occasionally'
5
'Serve warm as an accompaniment or dessert.', 'Serves 6.'

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