Fish Skewer with Pepper

Name: Fish Skewer with Pepper
Yield: 4
Ingredients: 500 g of fish fillets cut into 20 pieces of 2.5 cm; 4 sprigs of rosemary (optional); 1 red pepper cut into 8 pieces; 1 green pepper cut into 8 pieces; 8 pieces of lime zest; For the marinade:; 1/3 to 1/2 cup of freshly squeezed lime juice; 1/4 cup of olive oil; 1 1/2 tablespoons of dried oregano; 2 sprigs of rosemary; 1 tablespoon of salt; 1 crushed garlic clove; 1 tablespoon of chopped fresh parsley

1
500 g of fish fillets cut into 20 pieces of 2.5 cm
2
4 sprigs of rosemary (optional)
3
1 red pepper cut into 8 pieces
4
1 green pepper cut into 8 pieces
5
8 pieces of lime zest
6
For the marinade:
7
1/3 to 1/2 cup of freshly squeezed lime juice
8
1/4 cup of olive oil
9
1 1/2 tablespoons of dried oregano
10
2 sprigs of rosemary
11
1 tablespoon of salt
12
1 crushed garlic clove
13
1 tablespoon of chopped fresh parsley

Ingredients

1
500 g of fish fillets cut into 20 pieces of 2.5 cm
2
4 sprigs of rosemary (optional)
3
1 red pepper cut into 8 pieces
4
1 green pepper cut into 8 pieces
5
8 pieces of lime zest
6
For the marinade:
7
1/3 to 1/2 cup of freshly squeezed lime juice
8
1/4 cup of olive oil
9
1 1/2 tablespoons of dried oregano
10
2 sprigs of rosemary
11
1 tablespoon of salt
12
1 crushed garlic clove
13
1 tablespoon of chopped fresh parsley

Directions

1
Prepare with 1 hour advance notice
2
Mix the marinade ingredients in a bowl
3
Combine the fish fillets and marinade, then refrigerate
4
Let it rest for 1 hour
5
Thread the skewers in the following sequence: green pepper, fish, red pepper, fish, lime zest, fish, lime zest, fish, green pepper
6
Brush with the marinade that has been reserved and grill or bake until desired doneness, about 20 minutes
7
Alternatively, grill over medium heat
8
Serve 4 skewers.