Fish Skewers

Name: Fish Skewers
Yield: 6
Ingredients: 600 g of fish fillet cut into 3 cm cubes; 3 large onions, peeled and cut in half; 1 green pepper, cut into 3 cm squares; 1 cup (chalice) of white wine; 2 tablespoons of parsley leaves; 1 red bell pepper, cut into 3 cm squares; Salt and black pepper to taste

1
600 g of fish fillet cut into 3 cm cubes
2
3 large onions, peeled and cut in half
3
1 green pepper, cut into 3 cm squares
4
1 cup (chalice) of white wine
5
2 tablespoons of parsley leaves
6
1 red bell pepper, cut into 3 cm squares
7
Salt and black pepper to taste

Ingredients

1
600 g of fish fillet cut into 3 cm cubes
2
3 large onions, peeled and cut in half
3
1 green pepper, cut into 3 cm squares
4
1 cup (chalice) of white wine
5
2 tablespoons of parsley leaves
6
1 red bell pepper, cut into 3 cm squares
7
Salt and black pepper to taste

Directions

1
1 Reserve the fish, onion, and green pepper
2
Blend the remaining ingredients in a blender
3
Leave the fish to marinate in the obtained sauce for 30 minutes
4
Assemble the skewers, alternating the fish with both types of peppers
5
Reserve the sauce
6
2 Grill the skewers until the meat is golden brown on both sides, constantly basting them with the sauce
7
After five minutes, place the onion halves to grill
8
Leave them to cook for eight minutes per side or until they're tender.