Rinse the spinach thoroughly. Leave small leaves intact; cut large ones into pieces. Place on a tray; drizzle with garlic seasoning; use 1/4 cup of seasoning for every 4 cups of fresh spinach. Let it rest for 20 minutes before serving. Gently mix.
Rinse the spinach thoroughly. Leave small leaves intact; cut large ones into pieces. Place on a tray; drizzle with garlic seasoning; use 1/4 cup of seasoning for every 4 cups of fresh spinach. Let it rest for 20 minutes before serving. Gently mix.