Beef Stroganoff

Name: Beef Stroganoff
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion (100 g), finely chopped; 1/4 cup of butter (50 g); 500 g of beef strips cut into bite-sized pieces; 1 cup of cream (240 ml); 1 tablespoon of mustard; 1 teaspoon of salt; a pinch of black pepper

1
1 medium onion (100 g), finely chopped
2
1/4 cup of butter (50 g)
3
500 g of beef strips cut into bite-sized pieces
4
1 cup of cream (240 ml)
5
1 tablespoon of mustard
6
1 teaspoon of salt
7
a pinch of black pepper

Ingredients

1
1 medium onion (100 g), finely chopped
2
1/4 cup of butter (50 g)
3
500 g of beef strips cut into bite-sized pieces
4
1 cup of cream (240 ml)
5
1 tablespoon of mustard
6
1 teaspoon of salt
7
a pinch of black pepper

Directions

1
Spread the onion and butter at the bottom of a medium saucepan
2
Microwave on high for 4 minutes or until the onion is soft, stirring occasionally
3
Add the beef strips, cover and cook in the same pot for 7 minutes or until the beef is tender, stirring occasionally
4
Add the remaining ingredients and microwave for an additional minute to heat through
5
Remove and serve immediately
6
520 calories per serving