Chicken Fritter

Name: Chicken Fritter
Yield: 6
Ingredients: 6 chicken breasts, cut into thick slices; 2 heads of garlic; 1/2 cup (chopped) of oil; 1/2 cup (chopped) of butter; 1 cup (chopped) of parsley

1
6 chicken breasts, cut into thick slices
2
2 heads of garlic
3
1/2 cup (chopped) of oil
4
1/2 cup (chopped) of butter
5
1 cup (chopped) of parsley

Ingredients

1
6 chicken breasts, cut into thick slices
2
2 heads of garlic
3
1/2 cup (chopped) of oil
4
1/2 cup (chopped) of butter
5
1 cup (chopped) of parsley

Directions

1
Cut the chicken into slices and place in a baking dish
2
Put it in a medium preheated oven and bake until golden brown
3
Remove from the oven and grate the slices coarsely. Reserve
4
Separate garlic cloves, peel them, and finely chop them
5
Heat oil mixed with butter and add garlic, cook until transparent and starting to brown
6
Add grated chicken and parsley, mix well and remove from heat
7
Serve at room temperature.