250g of cassava flour
100g of butter or margarine
100g of black figs
250g of cooked and crumbled pimentão peppers
100g of carob-free raisins
2 medium-sized onions
some hard-boiled eggs, chopped
250g of cassava flour
100g of butter or margarine
100g of black figs
250g of cooked and crumbled pimentão peppers
100g of carob-free raisins
2 medium-sized onions
some hard-boiled eggs, chopped
In less than half the butter or margarine, toast the cassava flour until it's golden brown
In the other part, caramelize the finely chopped onions
Mix the two parts together
Add the remaining ingredients and stir
Finally, add the hard-boiled eggs, chopped.
